Burney's Sweets & More

Z Tyler a month ago

The moment I walked in and tried one of their lemon drop cakes, I fell in love so much that we changed who we were using for our wedding cake and ordered from them on the spot! The cake was phenomenal, and we're still having people ask us where we got our desserts for the wedding reception. We ordered four dozen cupcakes and a two-layered 8-inch cake for the centerpiece – absolutely gorgeous!

Bridget Mivsek 5 months ago

A friend and I went to Burney's today about mid afternoon. There was still a good selection of baked goods, but since we wanted more of one kind than what was displayed, the clerk was more than happy to decorate more of their glazed croissants for us. We are very pleased, especially since we know how yummy their baked goods are & are repeat customers.

Cherri Bradley 10 months ago

I am so glad I was recommended to Burney’s. I have no complaints! The cooks are what makes this place and the waitresses do not miss a beat. The menu is simple but that’s all you need. Everything on our plates came out hot and ready to eat. The waitress was very sweet and had quick service. I think she even had a big party so sis was making hr money with the most pleasant attitude. She juggled her customers really well. They need a tip jar just for the cooks! Trust me incentives to the hard working people in the kitchen can be very rewarding and they deserve it. Even if people dont want to yell their gratitude like me to the kitchen they at-least need to tip the kitchen!

Ur Mom 11 months ago

I got a carmel apple from this location and to be honest it was melted and the plastic was extremely hard to get off. When i was eating there were shards of plastic that were in my caramel!! The sweet was good but if i had to get somone to help me it is outrageous. It cost 6$ whoch wasnt a lot but not good for the experience i had

Justin Kase Conder a year ago

Burney’s Sweets and More has a solid reputation for its desserts, cakes, donuts, ice cream, and, most notably, its glazed croissants. We made a special trip across town, excited to try them, but the experience left us with mixed impressions. The biggest frustration? The coffee setup. They don’t offer real sugar—only sugar substitutes. Thinking it might just be missing from the counter, we asked, only to be told they simply don’t have it. For a place that puts so much effort into their sweets, this seemed like an odd and disappointing omission. As for the glazed croissants, they’re not actually croissants in the traditional sense. Instead of flaky, layered pastry, they’re made from donut batter shaped like croissants. It’s a creative and visually appealing twist, but not what we expected. If you’re imagining a traditional French-style croissant with a glaze, you won’t find it here. The service was polite but not particularly warm. The woman who helped us was friendly in the way that’s more about Southern politeness than genuine hospitality—obligatory rather than welcoming. Burney’s certainly has its appeal, but if you’re going out of your way for a specific experience, it’s wort